News

It’s About More Than Awards

Since our founding in 1987 we’ve won hundreds of national, regional, state and local awards for our work. Recognition is a nice thing. But the Three R’s are what keep us going. Relationships Make the world go ‘round. And, we’ve had some great ones over the years. Our average client relationship is 12 years and…

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Earned Media Coverage in CitiScapes Magazine

Earned media is an essential part of any integrated marketing plan – and ComGroup sure knows how to do it right. Our PR team has the ability to get a story placed in the right market, at the right time for optimal media coverage. Since 2010, ComGroup has been educating Arkansas families about Better Beginnings,…

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PR Team Educates Arkansans with Ag Restaurant Program

ComGroup specializes in agriculture communications and our PR team has the results to prove it! Our client, the Arkansas Soybean Promotion Board, launched an educational restaurant program in 2015 called the Kitchen|Fields Table Tour. This week we promoted the last feature restaurant on the table tour, The Southern Gourmasian, through a guest blog post in…

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“All About Kids” Featured in Do South Magazine

Our client, Better Beginnings, had the opportunity to share two of our resource pages for the April issue of Do South magazine. Click here to see outdoor activities that are not only fun, but inspire creativity and imagination in children this spring.

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Turning Soybeans into Biodiesel at Arkansas State University

Recently, our client, the Arkansas Soybean Promotion Board, discovered a hidden treasure at Arkansas State University: the biodiesel and plant-based lab. Since 2008, the lab has been producing protein-rich meal from soybeans to feed the university’s on-site farm animals, along with biodiesel to power the farm equipment. Read more about this story here!

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Communications Group Brands Menu for Local Restaurant

For the last twenty eight years, we have been providing exceptional service to a variety of industries across the country. Recently, we got to polish up our nicest forks pens and do some work for a restaurant partner. Our creative team got to dive into the kitchen and design a brand new menu for The…

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The Southern Gourmasian is the Last Feature Restaurant in the Kitchen|Fields Table Tour

The Kitchen|Fields Table Tour, an educational program launched by the Arkansas Soybean Promotion Board (ASPB), has traveled back to central Arkansas to feature its last restaurant partner: The Southern Gourmasian. Executive Chef Justin Patterson is cooking up a soybean-inspired dish for the table tour: Thai chicken burger with edamame hummus, pickled red onions and sweet…

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