ComGroup specializes in agriculture communications and our PR team has the results to prove it! Our client, the Arkansas Soybean Promotion Board, launched an educational restaurant program in 2015 called the Kitchen|Fields Table Tour. This week we promoted the last feature restaurant on the table tour, The Southern Gourmasian, through a guest blog post in Inviting Arkansas and a cooking segment on KATV’s Good Morning Arkansas. The soybean-inspired dish on the menu at The Southern Gourmasian is something you don’t want to miss out on. Click here to see what the IA’s ladies have to say about it!